What is the rationale for avoiding certain foods during acute abdominal pain episodes?

The rationale for avoiding certain foods during acute abdominal pain episodes is that they can exacerbate irritation and worsen symptoms. When the abdomen is already in distress, certain foods can aggravate the situation by increasing inflammation or causing further irritation to the gastrointestinal tract. For instance, spicy foods, high-fat items, or those rich in fiber can stimulate digestive processes that the body is struggling to manage, leading to increased discomfort, nausea, or cramping. The goal during such episodes is to minimize irritation and allow the digestive system to recover, making it important to choose bland, easy-to-digest foods instead.